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Nutritional Facts

  • Total Time 50-60 mins
  • Serves 2 servings
  • Season Starting Month October
  • Season Ending Month March

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Indian Lamb Curry

Posted By Bill Jersey     January 29, 2013     3,922 views     0 likes     0 comments
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A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
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